Coffee distribution or coffee ferret ferret is the name of a specialty coffee, a beverage is classified in the world’s rarest.
In the process chew coffee beans pass through the stomach and intestinal enzymes enzyme mink in mink generation of flavor chemicals have seeped into husk layer has been eroded, slightly absorbent’s coffee flavor molecules break and in composition of organic coffee beans.
When coffee beans eaten by weasels, are discharged into sewage treatment every element stains and food safety, according to a technique roasting, the coffee will have a mink finished.
The world’s only producer of some of this coffee are Indonesia, the Philippines, Ethiopia, Vietnam … very limited quantities.
In Vietnam, this coffee is also produced in the Highlands, commonly known as “Weasel Coffee”. Principle Full production is the same as in Indonesia.
